Join us for our very special 4-course dinner every Saturday and Sunday evening by reservation only. 

1st Seating 5:30 pm

2nd Seating 7:00pm

$57 Per Person 

For reservations, please email us at [email protected] or click here. Let us know what time you’d like to join us, as well as the number of people in your party.

Menu

First Course (choose one)

Garden Tomato Soup (GF) (VEG)
Roasted Tomato, Carrot, Celery Leaf, Olive Oil

Wedge Salad (GF)
Iceberg, Blue Cheese, Bacon, Chive, Red Onion, Heirloom Tomato

Arugula Salad (GF) (VEG)
Champagne Vinaigrette, Parmesan, Roasted Pistachio

Second Course

Grilled Artichoke (GF) (VEG)
Artichoke Heart, Lemon Aioli, Micro Herbs

Crab Mezza Luna
Lemon, Brown Butter, Sage, Cream Cheese, Micro Herbs

Third Course

Ribeye * +$10 (GF)
12 oz Ribeye, Roasted Garlic, Fresh Horseradish, Red Wine Demi Glace, , Marble Potatoes.

Blackened Striped Bass
Corn Cream, Jalapeno Spoon Bread, Asparagus, Okra, Heirloom Tomato

Citrus Brined Hen
1⁄2 Cornish Game Hen, Cornbread Stuffing, Fresno Chile Hot Sauce, Charred Broccolini

Lobster Etouffee
Cajun Trinity, Buttered Rice, 3 oz Warm Water Lobster Tail, Fresno Chiles

Cauliflower Katsu (VEG)
Brined and Fried Cauliflower, Japanese Curry, Carrot, Marble Potato, Rice, Chiles

Final Bite

Assorted Macarons, Blueberry Cheesecake

Choice of coffee or tea

*=price difference

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